Our Doro Wot is a rich and spicy Ethiopian chicken stew that is a staple in Ethiopian cuisine. This dish features tender chicken pieces simmered in a robust berbere sauce, made from a blend of hot chili peppers and fragrant spices. The stew is slow-cooked with onions, garlic, ginger, and clarified butter (niter kibbeh), which adds depth and richness to the flavor. Typically, hard-boiled eggs are added to the stew, soaking up the delicious sauce. Served with injera, a traditional Ethiopian flatbread, our Doro Wot offers an authentic taste of Ethiopia with every bite, perfect for those who love hearty, spicy meals.

Our Michet Abish is a traditional Ethiopian beef stew that brings together the flavors of berbere spice and fresh herbs to create a hearty and flavorful dish. The beef is marinated and cooked until tender, then combined with onions, garlic, ginger, and a mix of spices, including fenugreek seeds (abish) which give the stew a unique and aromatic flavor. Served with injera, this dish is a perfect representation of Ethiopian comfort food, offering a satisfying meal that is both spicy and savory.

Our Kurt features raw, USDA-approved grass-fed beef, known for its tenderness and rich flavor. Served fresh with cayenne pepper, hot sauce, and senafich (a hot horseradish relish or wasabi), it offers a bold and authentic Ethiopian culinary experience. Enjoy the natural flavors of beef combined with spicy and tangy accompaniments for an invigorating meal.