Our Special Menu

Our Veggie Combo showcases a medley of flavors and textures with split peas, red lentils, shiro, beets, cabbage, and green peas. This vibrant Ethiopian vegetarian platter includes Kik Alicha, a mild split pea stew, and Misir Wot, a spicy red lentil dish. Traditionally served with injera.

Our Shiro is made from chickpea flour and cooked with oil, salt, garlic, tomato, and red onion. This creamy and flavorful stew is a staple of Ethiopian cuisine, offering a rich blend of spices and textures for a satisfying and comforting meal.

Our Whole Fish is expertly prepared by seasoning it with a blend of salt, garlic, and pepper before being perfectly breaded and fried. This method ensures a crispy, golden exterior while maintaining tender and juicy meat inside.

Our Fish Cutlet features tender fillets of tilapia, coated in a flavorful breading and fried to golden perfection in vegetable oil. Each crispy bite is accompanied by a fresh and crunchy side salad, making for a delightful and satisfying meal.

Our Fish Dulet is a delicious dish made with finely chopped fish, expertly mixed with red onions, green pepper (mitmita), cardamom, and salt. Cooked to perfection, each bite offers a burst of flavors that are both aromatic and savory, making it a delightful choice for seafood lovers.

Enjoy our refreshing Ethiopian Salad, a mix of ripe tomatoes, crisp cucumbers, green peppers, and red onions. Lightly dressed with lemon juice and olive oil, and seasoned with salt and black pepper, this vibrant side pairs beautifully with any main dish.

Experience the vibrant flavors of our Veggie Firfir, where pieces of injera are mixed with sautéed onions, tomatoes, and green peppers. Seasoned with aromatic berbere spice and garlic, each bite is a burst of spice and comfort, perfect for a wholesome and satisfying meal.

Savor the exquisite flavors of our Kitfo Sandwich, crafted with perfectly seasoned kitfo meat, cardamom, cayenne pepper, and your choice of butter or olive oil. Served in a fresh French bread roll, this sandwich offers a delightful blend of spices and rich, tender meat for a truly satisfying culinary experience

Enjoy our Fish Sandwich, featuring crispy fried tilapia complemented by a creamy blend of mayonnaise and mustard. Topped with fresh lettuce and juicy tomatoes, all nestled in a soft French bread roll, this sandwich offers a delightful combination of flavors and textures that make every bite a delicious experience.

Indulge in our Derek Tibs Sandwich, crafted with succulent beef, sautéed with onions, green peppers, salt, and a hint of rosemary. Served on fresh French bread, this sandwich combines aromatic spices and tender meat for a savory and satisfying bite.

Enjoy our Egg Sandwich, made to your liking with options of onion, tomato, and green pepper. Served on fresh French bread, this versatile sandwich offers a delicious combination of flavors, whether you prefer it loaded with veggies or kept simple.

Our Special Kitfo is made from finely ground beef, seasoned with freshly ground cardamom and cayenne pepper, and mixed with homemade spiced Ethiopian butter (niter kibbeh). Served with kocho, a flatbread from the enset plant, this dish combines savory and spicy flavors for an authentic Ethiopian experience.

red onion tomato, salt, garlic, and beef mixed with injera. on the top kitfo with ayeb(cottage cheese) and decorated with green paper.

Our Kurt features raw, USDA-approved grass-fed beef, known for its tenderness and rich flavor. Served fresh with cayenne pepper, hot sauce, and senafich (a hot horseradish relish or wasabi), it offers a bold and authentic Ethiopian culinary experience.

Our Meat Combo features Kurt, Kitfo or Dullet, Legal Tibs or Awaze Derk Tibs, and Geba Wota. Accompanied by your choice of Gomen (collard greens) or Kikil (hearty stew), this combo offers a diverse and authentic taste of Ethiopian cuisine, perfect for any meat lover.

All meat combo additionally with 3 or four kinds of vegie

Marinated with Ethiopian spices such as Garlic, Salt, Rosemary hot pepper

Meat , jalapeno (green paper) garlic, salt, garlic powder, rosemary. it comes with hot ceramic to keep it hot.

Our Awaze Tibs features small cuts of beef sautéed with red onion, tomato, garlic, and rosemary. Seasoned with Ethiopian hot pepper and butter, this dish offers a rich and spicy flavor. Enjoy the authentic taste of Ethiopia with every bite.

Our Lega Tibs features chopped meat sautéed with yellow onion, tomato, garlic powder, rosemary, green pepper, and butter. This flavorful dish is perfectly seasoned to offer a taste of authentic Ethiopian cuisine. Enjoy the rich and savory flavors in every bite.

Our Geba Wota features medium-sized chopped meat cooked to medium perfection, with garlic, salt, rosemary, oil, and butter. This dish, also known as "in and out," is well-cooked and richly seasoned for a hearty and flavorful experience. Enjoy the robust taste of Ethiopian cuisine with every bite.

Our Dulet is a savory mix of lamb stomach, liver, and ribeye meat, finely chopped and seasoned with cardamom, salt, garlic, mitmita (cayenne pepper), and butter. This traditional Ethiopian dish can be enjoyed raw, medium, or well-done, offering a unique and rich flavor profile for every preference.

Our Kitfo Dulet is a delectable blend of ground beef for kitfo, mixed with salt, cardamom, mitmita, red onion, and green pepper, all combined with rich Ethiopian butter. This flavorful dish can be served raw, medium, or well-done, catering to your preferred level of doneness while delivering an authentic taste of Ethiopian cuisine.

Chopped medium size mixed with red onion or yellow green pepper and butter. This can be spicy or not(none) spicy

Our Tenderloin Filet Mignon can be savored as Zilzel Tibs with tender beef strips, DereK Tibs with a crispy finish, Lega Tibs sautéed with onions and green peppers, or Geba Wota, a flavorful stew.

Mixed with salt, hot paper, Rosemary and garlic and marinated and cooked with grill

Chopped, mixed onion salt and green pepper

half kurt and half Tibs (it can be Derek Tibs or Geba wota.

Our Milas & Senber is a savory blend of beef tongue, kidney, stomach (senber), and meat, cooked to perfection with onion, green pepper, oil, salt, garlic, and rosemary. This hearty and flavorful dish showcases the rich and diverse tastes of Ethiopian cuisine, offering a unique and delicious experience.

Our Gomen Besiga features tender meat cooked with vibrant collard greens (Gomen), sautéed with onions, garlic, and Ethiopian spices. This dish combines savory meat and nutritious greens for a delicious and hearty meal.

Our Lamb Kikil features tender chopped lamb meat simmered with onions, garlic, ginger, and salt. This hearty Ethiopian stew is rich in flavor and perfect for a comforting and satisfying meal. Enjoy the delicious blend of spices and tender meat in every bite.

Our Scrambled Egg Firfir combines fluffy scrambled eggs with sautéed onions, tomatoes, and green peppers, seasoned with oil, salt, and black pepper.

Our Juicy Egg Firfir features slices of eggs sautéed with onions, tomatoes, and hot peppers, cooked in oil for a flavorful and spicy dish.

Our Bozena Shiro is a hearty dish featuring shiro flour cooked with oil, tomatoes, onions, and chopped meat. This rich and flavorful Ethiopian stew offers a delightful blend of spices and textures, perfect for a comforting meal.